Our Menu

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  • APPETIZERS

    WINGS
    tossed with buffalo or garlic sauce,
    celery, carrots & blue cheese dip
    16

    GARLIC POTATO WEDGES
    crispy fried and tossed with garlic sauce,
    chopped fresh parsley, and grated parmesan cheese.
    12

    VEGGIES & HUMMUS
    carrot, celery, broccoli, cauliflower, peppers
    14

    PEPPERONI FLATBREAD
    pepperoni, fresh mozzarella
    18

    CHICKEN TENDERS
    breaded chicken tenders with fries ranch dressing & bbq sauce
    17

    BBQ CHICKEN FLATBREAD
    peppers, onion, zesty bbq sauce, mixed cheese
    18

    NACHOS
    tortilla chips, refried beans, melted cheese, salsa,
    guacamole & sour cream, choice of steak or chicken
    18

    CHICKEN QUESADILLA
    peppers, onions, blend of cheese and grilled chicken,
    served with salsa and sour cream
    18

    FIRE CRACKER CHICKEN SLIDERS
    crispy fried and toss in simple spicy sauce on slider bun
    with lettuce and tomato served with fires.
    16

    JALAPENO MOZZARELLA STICK
    seasoned jalapeno mozzarella sticks fried golden brown
    served with house-made marinara sauce.
    14

    CRISPY CALAMARI
    crispy golden fried with onions and peppers served
    with green chili aioli.
    16

    CRISPY BUFFALO SHRIMP
    lightly battered fried golden-brown toss in hot buffalo sauce
    17

  • SOUPS & GREENS

    all salads come with garlic bread

    OPTIONAL ADDITIONS
    chicken +8 | steak +10 | salmon +10 | shrimp +12

    TRADITIONAL HOUSE SALAD
    mixed greens, cucumber, grape tomatoes, carrot
    choice of thousand island, blue cheese,
    ranch or white balsamic vinaigrette
    12

    MODERN CAESAR
    chopped romaine tossed with creamy caesar dressing
    grape tomatoes, parmesan cheese & house made herb
    croutons
    12

    COBB SALAD
    mixed greens, grilled chicken, avocado,
    hard boiled egg, crispy bacon, tomato, cucumber,
    crumbled blue cheese, herb ranch dressing
    19

    STEAK SALAD
    mixed greens, grilled steak, tomato,
    red onion, cucumber, crumbled blue cheese,
    white balsamic vinaigrette
    20

    SALMON SALAD
    mixed greens, grilled salmon, orange, cranberry,
    apples and walnuts, and cherry tomato,
    balsamic dressing
    20

    CHOPPED CHEF SALAD
    crisp romaine lettuce ,chopped ham ,turkey ,tomato,
    hard boiled egg Swiss cheese and bacon.
    18

    SOUP OF THE DAY
    chef’s house made signature soup
    cup 8 | bowl 10

  • SANDWICHES & BURGERS

    choice of french fries, onion rings, sweet potato fries, side salad or fresh mixed fruit

    VEGGIE WRAP
    grilled seasonal vegetables, mixed greens, hummus,
    wrapped in a spinach tortilla
    15

    TURKEY AVOCADO CLUB
    roasted turkey, crispy bacon, avocado, lettuce, tomato,
    seasoned mayo on toasted sourdough bread
    19

    CHICKEN & JACK
    grilled marinated breast of chicken,
    pepper jack cheese, lettuce, tomato,
    served on a grilled brioche bun
    19

    ANGUS BURGER
    grilled angus, lettuce, tomato, red onion,
    pickles on a toasted brioche bun
    19

    BEYOND MEAT BURGER
    grilled meatless plant- based burger, red onion,
    lettuce, tomato on a toasted brioche bun
    18

    CHICKEN CEASAR WRAP
    grilled chicken toss romaine lettuce and parmesan
    wrapped flour tortilla
    19

    PHILLY BEEF
    sliced beef piled high on Philadelphia roll, topped with
    melted white American cheese, onions and bell peppers
    19

    CRISPY CHICKEN SANDWICH
    crispy chicken breast fried golden brown
    with juicy and tender center topped
    with coleslaw and green chili aioli.
    19

  • FEATURED

    ENGLISH FISH & CHIPS
    battered fried flaky cod, french fries
    slaw and tartar sauce
    26

    QUEENS BANGERS & MASH
    two grilled english sausages
    mashed potatoes and sweet peas
    21

    HERB CRUSTED BAKED SALMON
    rice pilaf, seasonal vegetables
    lemon caper sauce
    29

    OXFORD STREET TACOS
    three street style tacos, salsa, queso fresco
    refried beans and chips
    choice of steak or chicken
    20

    CHICKEN ALFREDO
    fettuccini pasta, tossed with creamy sauce
    sliced grilled marinated breast of chicken
    24

    GRILLED LAMB CHOPS
    rosemary & garlic, red wine demi
    mashed potatoes, seasonal vegetables
    30

    LONDON GRILLED RIB EYE
    spice rubbed, aged, grilled to temperature
    mashed potatoes, seasonal vegetables
    classic steak butter
    31

    KING'S SHRIMP SCAMPI
    jumbo shrimp smothered in white wine,
    garlic butter and capers over linguini pasta
    28

    CHICKEN CORDON BLEU
    chicken breast stuffed with smoke ham,
    Swiss and American cheese served with
    mashed potatoes, seasonal vegetable
    29

  • DESSERT

    NEW YORK STYLE CHEESECAKE
    berry compote
    10

    CHOCOLATE BUNDT CAKE
    warmed mini bundt cake
    10

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% Gratuity will be added for a group of 6-9 | 21% Gratuity will be added for a group of 10 or more All prices above are subject to applicable taxes